You are now my new hero! This is a life goal.
What's for Dinner?
- Thread starter ffemt128
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Finally got around to making Cameron a la Diabla. Devil Shrimp. It was delicious! Pretty warm too!
Avocado, tomato, and basil with a little EVOO and balsamic accented really nicely.
Avocado, tomato, and basil with a little EVOO and balsamic accented really nicely.
Happy birthday, Bryan!
Anything left? Be right over.
I have been playing around with sausage. I got a brisket at costco and decided to try burgers. I was making italian sausage and pulled out some of our regular ground and mixed it with a lb of flat brisket and 30% fat thinking the ground would be pretty lean.
WELL. I now know what love tastes like!
The most tender juicy fall apart burger I have ever had. It is a special occasion burger for sure. Rich. Sometimes less is more, but not tonight. I could just see it being too much if you tried to make them your everyday burger.
Sorry, no pictures. I was too excitable.
WELL. I now know what love tastes like!
The most tender juicy fall apart burger I have ever had. It is a special occasion burger for sure. Rich. Sometimes less is more, but not tonight. I could just see it being too much if you tried to make them your everyday burger.
Sorry, no pictures. I was too excitable.
Camp food from a couple of dinners last week. Cheese burgers with baked beans one night. Sous Vide baby backs with potato salad that turned out pretty good. Could have gone an hour or so longer in the bath but finished on a tiny portable grill for a nice dinner. We try to eat well while being lazy and enjoying the scenery.
Similar threads
