What's for Dinner?
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Grilled salmon, asparagus, corn and mashed sweet potatoes. Ice tea to drink, but I bet a nice chardonnay would have touched it off.
Oh yea, the Pork wrapped in Pork was to die for (literally and figuratively)
Served on a bed of baby Arugula with a Pomegranate vinaigrette.
Served on a bed of baby Arugula with a Pomegranate vinaigrette.
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Just in case you missed this on another post..
Brisket with Andouille sausage for my camping trip.
I took two briskets, dry rubbed them overnight, and then brazed them (along with the sausage) in white wine/worchestershire sauce for 5 1/2 hours. I then refrigerated the meat overnight before packing it into zip-locks for the camping cooler.
When ready to eat at the camp site, I took a roasting pan, added 1/2 bottle of white wine and the meat, sealed it in foil, then heated the meat up for about 30 minutes.
I then took the meat out, placed it on the grill, and then sauced it using Jack Daniel's No 7 BBQ Sauce.
YUM, and very little trouble in a camping environment. That meat was so tender it just fell apart. Served with creamy potato salad and veggie/pasta salad.
It was a big hit! The sausage provided perfect heat and smoke to the brisket!
Brisket with Andouille sausage for my camping trip.
I took two briskets, dry rubbed them overnight, and then brazed them (along with the sausage) in white wine/worchestershire sauce for 5 1/2 hours. I then refrigerated the meat overnight before packing it into zip-locks for the camping cooler.
When ready to eat at the camp site, I took a roasting pan, added 1/2 bottle of white wine and the meat, sealed it in foil, then heated the meat up for about 30 minutes.
I then took the meat out, placed it on the grill, and then sauced it using Jack Daniel's No 7 BBQ Sauce.
YUM, and very little trouble in a camping environment. That meat was so tender it just fell apart. Served with creamy potato salad and veggie/pasta salad.
It was a big hit! The sausage provided perfect heat and smoke to the brisket!
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Too busy last Friday for the traditional pizza night, so moved it to tonight. Decided on a small grilled pizza with chopped garlic, mushrooms, diced tomato and a bit of grated Parmesan to top it all off. The garlic is quite excellent! Paired it with an 11+ month old WE SE Sangiovese. (Rest of the family had their normal, uninspiring pizza pies, baked in a traditional oven)
Boatboy24
No longer a newbie, but still clueless.
Taco Tuesday!! 
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
Boatboy24
No longer a newbie, but still clueless.
@ceeaton: Are you mocking my avatar with yours? 
Anybody in the market for a wireless meat thermometer Amazon has one with all the bells and whistles for $43 for the rest of today only. This is the same unit as my RediChek (Maverick) that I paid like $70 for!. Great price!
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OMG you did not put "canned" mushrooms on that pizza did you!
I did, they were delicious. I drink beer out of a can too.
@ceeaton: Are you mocking my avatar with yours?
No, just drinking too much wine while cooking my pizza. Finished the bottle then tipped some carboys last night too, just wish I hadn't when I tried to get up this morning. I plan on reinstating the old avatar as soon as I can find it. Maybe I can find an 18 month old shot of me and scan it if I can't find the old one.
Were gonna have to have an intervention with you........
I'll have to get you my wife's email address and the two of you can plan your intervention. She has only got me to do two things in 20 years, go to church and make wine
Boatboy24
No longer a newbie, but still clueless.
Were gonna have to have an intervention with you........
While I'd tend to agree with you, Mike; many of my favorite pizza joints use canned 'shrooms.
Reminds me: MOD Pizza just opened up right by my office. I've been twice already, but haven't gotten a pie with mushrooms. May have to go again tomorrow and see what they use.
Our Bi-monthly Pizza night! HO-made crust! Pulled BBQ Beef Brisket on a bed of smoked gouda, FRESH mushrooms, red onion, fresh cilantro........ Awesome stuff!
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Try adding dried porcini mushrooms! Boil a cup of water, take water off heat and pour over the dried mushrooms to reconstitute them. Let them steep until the water is just a little tepid (about 15 minutes), then add as a pizza topping. OMG!!!!!
Boatboy24
No longer a newbie, but still clueless.
Tonight its sesame teriyaki cedar planked chicken served over a Bibb lettuce salad with a ginger sesame dressing.
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