What's for Dinner?
- Thread starter ffemt128
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Got off early enough and got my stops out of the way. Made my dough, proofed it in the fridge, made some pizza. Garlic, pepperoni and portobella mushrooms (not canned, freshly sliced) with a mix of mozzarella and mild cheddar cheese, and lots of oregano. Sauce was leftover jarred version from a chcken parm dinner (added cheese to the sauce).
Boatboy24
No longer a newbie, but still clueless.
Ribeye grilled over charcoal and spent oak cubes, topped with some Gorgonzola butter and a salad on the side.
Steve_M
All things wine!
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Opened a 2015 Marion Cellars Cabernet/Merlot blend to go with a very simple dinner. selected cheese spread sautéed leeks with a tarragon vinaigrette dressing, pan seared Padron peppers accompanied by my girlfriend and Spanish guitar music in background.
She has opted for Nobilo Sauvignon Blanc.
She has opted for Nobilo Sauvignon Blanc.
Boatboy24
No longer a newbie, but still clueless.
Ah, I see the Nobilo there. By sister in law calls that the "Devil Wine". Very quaffable.
Boatboy24
No longer a newbie, but still clueless.
A pic for proof:
Boatboy24
No longer a newbie, but still clueless.
Must be Italian day. We're having:
[ame]https://www.youtube.com/watch?v=yyMX2FYXpj8[/ame]
Don't know...but know it will be terrible. It's my wife's night to cook and she is on a glutten free kick....no doubt a lot of green rabbit food and a tiny piece of dead chicken....assembled into some kind of flavorless mess.
Still, she has lost 35 pounds, looks great, and her mood has greatly improved. She is more often in the mood to be chased nakid around the house....and much harder to catch too! Not as fast as I used to be....but still crafty.
Man can not live by dinner alone.
Still, she has lost 35 pounds, looks great, and her mood has greatly improved. She is more often in the mood to be chased nakid around the house....and much harder to catch too! Not as fast as I used to be....but still crafty.
Man can not live by dinner alone.
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My uncle is up from Georgia. He is a great guy! Not only did he help all week with the punch downs, he also took us out on Friday night for martinis and oysters!!!
This place had 6 varieties of oysters. We tried them all revisited the ones we liked best. All in all, we downed 5 dozen.
I normally do not drink the hard stuff, but it just seems that oysters and martinis go so well together. I got mine (pictured) dirty with 4 olives (the wife loves to steal my olives, so I get extra). I only had 2 martinis and, man, was I feeling it!
This place had 6 varieties of oysters. We tried them all revisited the ones we liked best. All in all, we downed 5 dozen.
I normally do not drink the hard stuff, but it just seems that oysters and martinis go so well together. I got mine (pictured) dirty with 4 olives (the wife loves to steal my olives, so I get extra). I only had 2 martinis and, man, was I feeling it!
montanaWineGuy
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Last night I had along with dinner some of the best Sourdough Bread yet. I'm now sprinkling coarse ground Sea Salt on the bread before going into the oven. Incredible!
Every Friday night we usually have pizza night. I'm about pizza'd out, so I went another route. It was 65*F out today and we had a beautiful blue sky, very light wind (will have a freeze tonight for sure), so time for some charcoal and fajitas, for Dad (me, I'm Dad).
Of course when I asked the older three what they wanted for dinner tomorrow night (wife and daughter have to do the cheerleading thing early), they wanted....fajitas. So this was a practice run. Nothing like spiced up chicken done on charcoal using some Merlot soaked oak cubes. Mighty fine vittles in my opinion.
Served with Labatts Blue, wish they'd dump the wierd can, kinda sick of looking at it. Whatever happened to the blue can? Eye pleasing color, distinctive look in the recycling bin. What more could one ask for? Makes me look like I'm a Bengles football fan. That's only one step removed from Pittsburgh, ugh.
Of course when I asked the older three what they wanted for dinner tomorrow night (wife and daughter have to do the cheerleading thing early), they wanted....fajitas. So this was a practice run. Nothing like spiced up chicken done on charcoal using some Merlot soaked oak cubes. Mighty fine vittles in my opinion.
Served with Labatts Blue, wish they'd dump the wierd can, kinda sick of looking at it. Whatever happened to the blue can? Eye pleasing color, distinctive look in the recycling bin. What more could one ask for? Makes me look like I'm a Bengles football fan. That's only one step removed from Pittsburgh, ugh.
Boatboy24
No longer a newbie, but still clueless.
Tacos here, but ground beef cooked up in a CI skillet on the stove.
Birthday dinner prepared by Mrs iB! 
Browned Sage Butter Chicken Piccata with Mushroom Pasta. Good stuff!
Browned Sage Butter Chicken Piccata with Mushroom Pasta. Good stuff!
Boatboy24
No longer a newbie, but still clueless.
Happy Birthday, Mike!
PS: Mrs iB absolutely nailed that chicken. What did you wash it down with?
PS: Mrs iB absolutely nailed that chicken. What did you wash it down with?
Fajitas for the kids, on charcoal for some added flavor.
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