Last night, I made this grilled red snapper dish ("Vera Cruz") from Bobby Flay: http://www.foodnetwork.com/recipes/bobby-flay/grilled-snapper-vera-cruz-recipe-1949786 . The salsa turned out great, but I did screw up one thing: the nicely browned crust of the snapper stuck to my grill
, and had to be served as a garnish. The inside meat of the fish was good, however.
This is NOT my picture:
This is NOT my picture:
![1382541792929.jpeg](https://proxy.imagearchive.com/1c0/1c013b3d3cb592fa8ee81a7d409a0634.jpeg)