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Having grilled rib eye with salad. Trying to loose the 10 pounds I gained the last 2 months. Lol. Oh yeah washing it down with Chianti. Bakervinyard
 
for tonight...I mixed 1 lb of thick slice smoked bacon with 3 lbs of chuck roast and ground with my kitchen aide. long story short, made the best burgers i have ever made...
 
Kale chips, baked 'taters, and my favorite cheap steak -- chuck eye steak -- with Montreal seasoning, sauteed mushrooms, and onions.

Shhhh. Don't tell anyone about chuck eyes. They are still cheap. If word gets out about them, they'll be as expensive as every other "cheap" cut.
 
Shhhh. Don't tell anyone about chuck eyes. They are still cheap. If word gets out about them, they'll be as expensive as every other "cheap" cut.

Can't say I have ever had one, will look for some next time. Ribeye is my favorite.
 
I have also never heard of a chuck eye. Ribeye is by far my favourite - especially quick cooked over an open fire. Mmmmmm!
 
Can't say I have ever had one, will look for some next time. Ribeye is my favorite.

I have also never heard of a chuck eye. Ribeye is by far my favourite - especially quick cooked over an open fire. Mmmmmm!

Yes, make it 3 -- ribeye is definitely my favorite. If you can find a bone-in ribeye, all the better!
 
Shhhh. Don't tell anyone about chuck eyes. They are still cheap. If word gets out about them, they'll be as expensive as every other "cheap" cut.

I have never heard of chuck eye either.

I like going to Sam's Club and buy their top Sirloins. They are cut very thick and are priced very reasonable. Very good!
 
i am having some juicy lucys...
hamburger patty, covered with cheese, another patty, sealed together and done on the grill....ummmmmmmmmmmmm
for hawks , 49ers game.
 
I made some sausage& cream cheese stuffed peppers wrapped in bacon seasoned with dry rub. And chicken wings coated with dry rub all were made on the rotisserie. here are some pics

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Recipe for the peppers is.
1dozen jolepeno peppers cut in half seeds removed
1lb of loose sausage browned seasoned to taste I used garlic powder, Caribbean jerk seasoning,salt,pepper,

When sausage is removed from pan stir in a small pack of cream cheese. Spoon into pepper halfs and wrap with bacon you can finish in smoker or on grill I used the rotisserie its cold outside lol.
 

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