What's for Dinner?
- Thread starter ffemt128
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One pan dinner tonight. Pork tenderloin with shiitake mushrooms, tomato, spinach, artichoke and parmesan rice.
Easy button tonight. 40% of the family at home contracted the stomach flu. No use making a bunch of pizza that I'd have to throw away next week because it was uneaten (even though it's unlike an Eaton to leave pizza uneaten). Some beef and broccoli on jasmine rice. Easy to make, easy to eat, easy to clean up, oh and yum!
I don't see any Sriracha on the table! 
Diced home grown peperoncini and jalapenos underneath the rice. My oldest daughter and I love them, my youngest son isn't too keen on them, yet.
Friday night Fajita (and Margarita) night!
After hanging / aging for a month, the Wagyu cow was cut and packaged this week. Picked up my half this morning. Cuts I chose, filet, bone in ribeye, 4 bone prime rib, flat iron steaks, tri tip, NY Strips, whole brisket, 10 or 12 different roasts (about 5# each), soup shanks, and 2 pound packs of ground meat; all vacuum packed and labeled.
Chose these 4 beauties foe dinner for wifey, me and the boys. They’re currently in the tub at 120, waiting for dinner.
Ended up paying $4 /lb including packaging, pretty good for most cuts for sure!
Chose these 4 beauties foe dinner for wifey, me and the boys. They’re currently in the tub at 120, waiting for dinner.
Ended up paying $4 /lb including packaging, pretty good for most cuts for sure!
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The bone on ribeyes didn’t disappoint, cooked sous vide and grill seared to perfection, served with 2014 Hall Diamond Mountain Cab (WA 97+). Just waiting for everything to settle in so I can’t have a little Blue Bell Cookie Two-Step
Repurposing leftovers. Fajita avocado salad with Cilantro Cojita dressing. Maybe better than the first edition!
Boatboy24
No longer a newbie, but still clueless.
After a weekend in Chocolate Town, was looking for something on the lighter side.
fallen in love with Teriyaki lately, chicken, bell pepper, onion, snap peas, pineapple, cabbage, homemade sauce on rice.
I made us a "Tuscan treat." Thick, bone-in loin pork chops braised for hours in milk (a la Marcella Hazen); creamy polenta with blue cheese; shredded brussels sprouts sauteed with shiitake 'shrooms and shallots; and Swiss chard with onions, seasoned with coriander, fennel, and ancho.
It was fairly good overall, but I boofed it on both veggie dishes; I had them near perfect, but then got distracted and overcooked them, bringing some unwanted bitterness into play. C'est dommage. The pork was incredible, though! Tender, almost sweet, and succulent.
It was fairly good overall, but I boofed it on both veggie dishes; I had them near perfect, but then got distracted and overcooked them, bringing some unwanted bitterness into play. C'est dommage. The pork was incredible, though! Tender, almost sweet, and succulent.
Yummy..!!!
Looks wow..!!
for all the ANOVA sous Vide owners and fans here....
Varis, I just finished dinner, and yet, I involuntarily salivated at your pix and had to swallow!
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