I don‘t know either. Guy is standing in a tiger striped hamper and holding up a cat. I am clueless.
Maybe that’s the point, the dude holding the cat up and proclaiming it’s a good brisket and the other dads don’t know any better?
What's for Dinner?
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Maybe that’s the point, the dude holding the cat up and proclaiming it’s a good brisket and the other dads don’t know any better?
I didn't think it was THAT deep, just a guy showing off his smoked brisket (cat) and the rest of us in awe. Which we rightfully are usually.Mike
Boatboy24
No longer a newbie, but still clueless.
Mike
I guess the cat just really threw me off.
Boatboy24
No longer a newbie, but still clueless.
Boatboy24
No longer a newbie, but still clueless.
Bad lighting, but decided to see what the Avocado Toast fuss was all about. Was supposed to be a soft-boiled egg. Topped with a little green Sriracha. Just S&P in the avocado. Really good!
That looks yummy..!!
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Jim, what's the red baked looking dish? French onion Soup? Looks good without even knowing what it is.
Mike
Mike
Boatboy24
No longer a newbie, but still clueless.
Yep, French onion soup.
Yum! But after a bowl of that I get the privilege to sleep on the couch. I guess she can smell the onions on my breath? I just don't get it.
Chicken fajitas for dinner. Battling a wind that just picked up (good 15 to 20 mph) so dinner is running a bit late. I don't do the sizzle thing with the cast iron plates because, 1 - don't have them, 2 - don't want to spend the money on them right now and 3 - I'll probably burn the crap out of my hands, kids will be fine. Heading right after dinner to pick up 5 lbs of some King Arthur Lancelot bread flour from my younger brother (he lives about a mile away in the same community as I do). Figured it is supposed to be a washout tomorrow so I'll experiment and make a loaf of Lancelot bread. Sorry for the fuzzy image, must have gotten some beer on the camera lens at some point.
It's 5:00 somewhere........
BBQ Buffalo Pecans for the win!
BBQ Buffalo Pecans for the win!
And now for the main event.......
Brisket Melt on Sourdough Bread!
Brisket Melt on Sourdough Bread!
Tonight we enjoyed spaghetti carbonara (with sauteed mushrooms, onions, garlic in addition to the normal ingredients); leftover peas (butter, tarragon); and sauteed/braised escarole (lots of garlic and EVOO, with some sherry and marjoram for interest).
Baked dry sea scallops with butter, garlic and lemon juice; Twice baked potatoes; Garden Salad.
Boatboy24
No longer a newbie, but still clueless.
And batting at the plate, he's now 2 for 2 with a home run and a double.... lol
Pulled pork nachos........
Grilled Boston Cut sirloin with spinach salad and Italian rice. Not to mention, a 2016 Livermore Cab...
O
O
Weather was lovely (if slightly cool for mid-early May), so we decided to grill. Leftover roasted artichoke, potato slices (microwaved, then finished on grill); asparagus (parboiled, then finished on the grill, seasoned with chervil); grilled fresh garlic ramps; grass-fed beef ribeye steak (brined, then marinated in garlic and EVOO). All washed down with my 2017 Syrah. No complaints were heard!
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