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Tonight for dinner we are having Surf and Turf. I picked up some petite sirloin steaks, a swordfish steak which is marinadeing in a citrus marinade, fresh sea scallops and shrimp. All of the above will be served with wild rice and steamed green beans. The scallops and shrimp will be sautéed in butter and garlic and the swordfish will be grilled on a cedar plank.
If I remember, I'll snap a pic.
If I remember, I'll snap a pic.