Thanks! In recent years we have been having a small celebration in July and then a trip in September or October. Prices are lower, crowds are MUCH less, and we have a good time.Sounds like a nice weekend. Happy belated anniversary.
Thanks! In recent years we have been having a small celebration in July and then a trip in September or October. Prices are lower, crowds are MUCH less, and we have a good time.Sounds like a nice weekend. Happy belated anniversary.
Was that salmon as raw as it looks in the photos?Orzo cooked "risotto-style," with tomato paste, fish sauce, Grana Padano, and basil; sauteed/braised Swiss chard (jalapenos, onions); roasted fennel slices and Swiss chard ribs; okra braised with tomatoes and onions (marjoram); and seared Coho salmon with sage butter.
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Was that salmon as raw as it looks in the photos?
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* a peach wine made by @mainshipfred ( WOW aroma! should be a blue ribbon wine)
* home grown squash, salad, roll and ribs (had to spend time outside processing the last pick of grapes)
I ask because I dont eat raw or seriously undercooked salmon. I like mine cooked to 145.Yes, yes it was. Why do you ask?
I ask because I dont eat raw or seriously undercooked salmon. I like mine cooked to 145.
Then, whatever you do, do NOT look at this post on the previous page: What's for Dinner?
I ask because I dont eat raw or seriously undercooked salmon. I like mine cooked to 145.
You are correct! No sushi for me. Although I do have a few California Rolls once in a while. None of that raw stuff, though!!I presume you do not eat sushi much or ceviche for that matter
I presume you do not eat sushi much or ceviche for that matter
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