What's for Dinner?
- Thread starter ffemt128
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Baked Ziti for the win!
Boatboy24
No longer a newbie, but still clueless.
Upper 30s and rainy all day. Lot's of errands and running around. Good day for "Goulash".
https://iwashyoudry.com/easy-goulash-recipe/
https://iwashyoudry.com/easy-goulash-recipe/
Ohhhh my...
Rotisserie rib roast.
This was suggested on @jswordy's venison thread. I got lucky and got my slicer for $50 when a cafe closed in town. If you can find one under $250 its worth a single feed of this!
I may be slightly delirious, but I suggest you make any variation you can.
Garlic toasted
Oh, and parmesan French fries with a simple balsamic basil salad
If I fail to wake tomorrow, it was worth it!
Rotisserie rib roast.
This was suggested on @jswordy's venison thread. I got lucky and got my slicer for $50 when a cafe closed in town. If you can find one under $250 its worth a single feed of this!
I may be slightly delirious, but I suggest you make any variation you can.
Garlic toasted
Oh, and parmesan French fries with a simple balsamic basil salad
If I fail to wake tomorrow, it was worth it!
Leftovers..
I forgot the cheese, like some kinda rookie. It made it into my mouth, but missed the photo!
I forgot the cheese, like some kinda rookie. It made it into my mouth, but missed the photo!
My 2 hour salad. It probably could take 45 minutes, but everything is made from scratc, the dressing, seasonings and all, and I don't like to rush, my drink might get warm.
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Vietnamese salad rolls - with shrimp - made a dirty dozen
vermicelli shredded carrots cucumbers basil and mint rolled with rice paper - dip in peanut sauce and shirachi hot sauce
Vietnamese bowl with chicken - vermicelli, carrots , cucumbers, basil, mint
and of course Gewürztraminer to was it all down!
vermicelli shredded carrots cucumbers basil and mint rolled with rice paper - dip in peanut sauce and shirachi hot sauce
Vietnamese bowl with chicken - vermicelli, carrots , cucumbers, basil, mint
and of course Gewürztraminer to was it all down!
Love these. I will take that as inspiration. Thank you!
Boatboy24
No longer a newbie, but still clueless.
Tacos tonight. Gotta love when your steak stretches almost all the way across your Genesis.
Vietnamese is my fav food!
close 2nd is Korean
I have not been able to eat beef for 5 years! That in itself made digging into this beauty an epic experience, but the fact that it was a 3 napkin burger made it the best damn thing I could have asked for tonight.
Mushroom, bacon, cheddar... Juicy! Sloppy! Delicious!
Full, but pain is love!
Served with fresh greens from the garden tower, and bruschetta as a starter.
Mushroom, bacon, cheddar... Juicy! Sloppy! Delicious!
Full, but pain is love!
Served with fresh greens from the garden tower, and bruschetta as a starter.
I pulled a pork roast out earlier this week. No skin? WTF... So, I pulled out another one and had that for dinner. This one got a maple syrup brine. I also haven't been able to tolerate smoked foods, so no smoker. I figured if I'm turning the BBQ into a smoker, why make a sauce to mop... Rotisserie smoker!
A couple hours later... 
Today has been a busy one. Started a sourdough to bake tomorrow, made a pasta salad, and potato salad to serve with the ham. Maybe some beans still to come?
Decisions, decisions...
A couple hours later... Today has been a busy one. Started a sourdough to bake tomorrow, made a pasta salad, and potato salad to serve with the ham. Maybe some beans still to come?
Decisions, decisions...
Boatboy24
No longer a newbie, but still clueless.
Easy button night. Lobster ravioli and cheese tortellini from Costco. Sauces courtesy of Wegman's. Arugula mix with cukes, kalamata olives, Caesar dressing and lots of black pepper and parmesan.
Wow... Exceeded my own expectations! 
That's a beauty smoke ring for a smoker box on the bbq. Living the dream!
That's a beauty smoke ring for a smoker box on the bbq. Living the dream!
Big weather change, +5 to -20 and blowing hard. Made for an uneventful day. Ended up having calamari and an IPA in town around 3:00.
I was aiming for a snacky meal, and it gave me some time to play with my food.
This one is for @BigDaveK. I like to branch out, but I grew up a peasant, and I still enjoy me some quality peasant food!
Ground beef stroganoff... A little brandy and mustard for effort, but still a classic.
I was aiming for a snacky meal, and it gave me some time to play with my food.
This one is for @BigDaveK. I like to branch out, but I grew up a peasant, and I still enjoy me some quality peasant food!
Ground beef stroganoff... A little brandy and mustard for effort, but still a classic.
My neighbour calls lunch dinner. I'll just have a quick sandwich and I'll get on it right after dinner...
I feel I can be loose with this thread considering that..
Sunday brunch... Mmmmm.
I heffered back 6 of those sourdough pancakes.
Not having lunch today!
I feel I can be loose with this thread considering that..
Sunday brunch... Mmmmm.
I heffered back 6 of those sourdough pancakes.
Not having lunch today!
Boatboy24
No longer a newbie, but still clueless.
Burger night with a slight twist this time. Made my own ground beef w/ the grinder attachment on the KA. This was just my first attempt, so I went with straight chuck. I'll start experimenting with adding other cuts like short ribs and brisket now. Not much to look at in the pics, but they were definitely good. A little roasted broccoli and oven onion rings on the side.
burgers
Feels like the first sunny day in weeks ,,, grill time (and 12*)
Feels like the first sunny day in weeks ,,, grill time (and 12*)
thats the Canadian way - fear no weather!
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