If you've never done it and I don't know whether you have or haven't try garlic mashed potatoes:Mrs. WM81 and I have had leftover for dinner the last few nights, and asked what I was making fresh to tonight. I neglected to tell her ... filet, mashed potatoes, and spaghetti squash.
View attachment 109505
I added half a dozen cloves of garlic while boiling the potatoes, and mashed it with the potatoes. Not enough garlic for our likes, but a start.If you've never done it and I don't know whether you have or haven't try garlic mashed potatoes:
Ham & Spinach and of course Ham & Green Chile Quiche! Went very well with tonights "Gruvee" white wine from WA State.
View attachment 109504
You probably know this but .... the longer you cook garlic, the less zing you get from it. I always add my garlic during the last minute or two.I added half a dozen cloves of garlic while boiling the potatoes, and mashed it with the potatoes. Not enough garlic for our likes, but a start.
Not for you obviously.![]()
Yup. After I threw the garlic in, I realized my mistake.You probably know this but .... the longer you cook garlic, the less zing you get from it. I always add my garlic during the last minute or two.
If you've never done it and I don't know whether you have or haven't try garlic mashed potatoes:
For you and your wife:
the amount of potatoes that you like to use
3 garlic cloves through a garlic press
seasoning salt ( I like Lawrey's)
I boil them for ten minutes and mash them with butter and then add cream and re-mash with a potato masher
This is my wife's favourite mashed potato recipe. She asks for it all of the time because she loves garlic.
You and your wife may or may not like it.
You are a blessing to this website:
very intense, dedicated and empathetic to anyone who is stressed wrt winemaking.
Good on you pal.
I musta missed the conversation. I am going to try this dough next time around. The beer is very intriguing.Fontana pizza crust with beer (Beer Pizza Dough ) that @Mcjeff mentioned last summer. .... nice crust - light and airy. I was wanting a thin crust, but this rose too much in the oven. Should have let the second rise go a lot longer. But still, the crust was really good! 10 minutes at 500°.
View attachment 109509
View attachment 109510
winemakers can cook!Chicken Gnocchi soup with some ciabatta. Delicious and quite filling/warming. Went down well with a Gruner Veltliner.
View attachment 109547
Enter your email address to join: