Ya gotta love some Wisconsin traditions!
What's for Dinner?
- Thread starter ffemt128
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Ya gotta love some Wisconsin traditions!
Getting ready for the big game!
Boatboy24
No longer a newbie, but still clueless.
Just say no to store bought rubs!
About to 'harvest' some wings. These will be Buffalo. Also doing some teriyaki. And of course, a batch of chili.
About to 'harvest' some wings. These will be Buffalo. Also doing some teriyaki. And of course, a batch of chili.
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
Ha! I am a firm believer in not needing to be an expert in many things including open heart surgery and BBQ seasonings!
There are just too many good ones out there.
There are just too many good ones out there.
Boatboy24
No longer a newbie, but still clueless.
Teriyaki Wings:
And finally, the chili:
Or not. The website says the pic is too large - no larger than any of the others though...
GreenEnvy22
Senior Member
Typical Superbowl food here, even if no one can come over.
we didn't have the typical super bowl stuff either, chops, rice and broccoli and touch of wine had to do this year.
Ivywoods
Senior Member
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Some heavenly looking dishes pictured here. I've been working out of town but got home a little early due to an ice storm starting. I had time to make dinner-venison, beef and homemade sausage meatloaf, home canned green beans with bacon, mashed sweet potatoes, home canned pickled beets and applesause. It was an nice change after eating on the road for a while. It was all enjoyed with a glass of red wine.
Ivywoods
Senior Member
- Joined
- Dec 25, 2020
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Since we were "iced in" and couldn't leave to work out of town I had cabin fever. It was cold outside so a good day to stay in and cook. Today I made banana nut bread and this evening it was thrown together from ingredients I had on hand. It looks awful but it was delicious. I surprised even myself. I'll call it "Venison Malbec." It contains slow cooked venison backstrap, onions, garlic, carrots, seasoning, sour cream and malbec wine. This was served over homemade egg noodles from my working girls (hens.)
Got a gift cert for Xmas. I hope this is worth the price of admission........
Waygu "Gold" Grade Ribeye Filet 8oz ea.
Waygu "Gold" Grade Ribeye Filet 8oz ea.
Boatboy24
No longer a newbie, but still clueless.
Last edited:
Got some grilling in before the snow. Spatchcocked chicken on the Weber bullet using some cherry wood.
Coming soon to a Costco near you. Saw this on Tuesday in ABQ. I was shocked at the price. 50% of what Costco was charging for Alaskan Halibut. This is all they were selling in fact.
https://www.alaskajournal.com/2020-05-12/fish-factor-alaska-halibut-getting-battered-foreign-imports
https://www.alaskajournal.com/2020-05-12/fish-factor-alaska-halibut-getting-battered-foreign-imports
Boatboy24
No longer a newbie, but still clueless.
A little Italian sausage and from scratch meatballs and sauce. Oh, and a healthy serving of Parmesan. 
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