Thank you! Just what I was looking for.
What's for Dinner?
- Thread starter ffemt128
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I purchased flatbread at Aldi's with the plan to make a quickie pizza. Made a quick sauce (diced tomatoes, splash of wine, seasonings, simmered for 10 minutes then cooled), added mushrooms and salami.
The remainder of a package of prosciutto beckoned to me, so a few slices went on top, followed by Mexican and Italian cheese blends, plus Romano.
Mrs. WM81 was very pleased when she got home from work!
The remainder of a package of prosciutto beckoned to me, so a few slices went on top, followed by Mexican and Italian cheese blends, plus Romano.
Mrs. WM81 was very pleased when she got home from work!
So was that salmon pan fried or grilled? Or are we talking about a gas stove as opposed to electric?
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Boatboy24
No longer a newbie, but still clueless.
I've been eyeing the larger Ooni for some time now, but there's some other good looking options on that list. Thanks Mike.
I cooked with gas for decades and then got saddled with electric. No comparison at all. Gas is infanitely better. However, we now have an induction cooktop and it's almost as good as gas. You have instant heat control and it's much easier to clean than those gas burners.
And now for those folks who want an out door pizza oven on the cheap!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Boatboy24
No longer a newbie, but still clueless.
Nice thing about that version is you can store it elsewhere when not in use. Heck, load it up in the truck and take it camping.
Store was about out of baby back ribs, so I snagged a couple of packages plus a chicken, which I spatchcocked. Both went into the smoker for yesterday's dinner.
Black on the outside, juicy inside!
Mrs. WM81 & I had to suffer with leftovers tonight ... no surprise there was barely enough left for us.
Black on the outside, juicy inside!
Mrs. WM81 & I had to suffer with leftovers tonight ... no surprise there was barely enough left for us.
Tried new recipe, coke, bourbon spray and glaze on BB ribs. Used the very last bits of Kingsford I had but they kept flaming out on me, really odd. Finally switched to my gas grill but with the two hours of starting and stoping of the charcoal they ended up a little firmer than I prefer but the flavor was really nice. Made up a simple macaroni salad and corn relish to accompany.
Anyone else had Charcoal misbehave? Maybe humidity (monsoon) or age??
Anyone else had Charcoal misbehave? Maybe humidity (monsoon) or age??
Saturday when the kids visited and we smoked ribs & chicken, my wife cooked a medium-sized potato per person. We had ribs, chicken, lots of crusty bread, and a large salad. Only half of a potato was eaten.
This is poor planning, right?
Nope! Always have extra food in case someone is extra hungry or an extra mouth shows up ... and if none of the above happens? FRIED POTATOES with onion!
Kids are gone home, just Mrs WM81 and me suffering out way through grilled ribeyes, fried potatoes, and a big salad ....
This is poor planning, right?
Nope! Always have extra food in case someone is extra hungry or an extra mouth shows up ... and if none of the above happens? FRIED POTATOES with onion!
Kids are gone home, just Mrs WM81 and me suffering out way through grilled ribeyes, fried potatoes, and a big salad ....
Last night was a simple meal -- grilled salmon, rice/quinoa pilaf, sauted mushrooms, and sauted green beans.
The beans are the skinny ones, can't recall the name, which I like -- "regular" green beans have a strong flavor I don't care for.
The beans are the skinny ones, can't recall the name, which I like -- "regular" green beans have a strong flavor I don't care for.
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