Last night's dinner was fried trout, biscuits, and spinach. Mrs. WM81 received an ice cream machine for Christmas, and its in augural run is peanut butter ice cream!
What's for Dinner?
- Thread starter ffemt128
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We celebrated my son's girlfriend's birthday today. He wanted to make lobster ravioli for her, so we did that.
It's lobster ravioli with limoncello cream sauce. The ravioli are baked, not boiled or fried. We did surf-n-turf (NY strip) and baked squash.
My son dipped his steak in some of the cream sauce, and moaned. Yes, the sauce made the steak even better!
Yesterday Mrs. WM81 made peanut butter ice cream ... that finished the night.
It's lobster ravioli with limoncello cream sauce. The ravioli are baked, not boiled or fried. We did surf-n-turf (NY strip) and baked squash.
My son dipped his steak in some of the cream sauce, and moaned. Yes, the sauce made the steak even better!
Yesterday Mrs. WM81 made peanut butter ice cream ... that finished the night.
Funny you ask at the moment I posted. It came out great, and was actually better today. This one is a keeper.
Chicken and dumplings over rice
Are shrimp indigenous to NM? Yes shrimp is cheap. My HEB Central Market had super jumbo, non frozen, wild gulf shrimp, 5 to 7/lb for $5.99/lb. Bought 5 lbs. BUT... even cooked well, were tougher than the smaller varieties. The shrimp mongers said this is normal.
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I've not seen chicken and dumplings over rice before. I've always seen it as a main by itself. Something new for me to try.
Boatboy24
No longer a newbie, but still clueless.
Tomorrow's dinner started this morning.
I always serve it over rice or mashed potatoes! Make a pretty substantial meal.
Boatboy24
No longer a newbie, but still clueless.
No, but it's been a while.
Boatboy24
No longer a newbie, but still clueless.
Boatboy24
No longer a newbie, but still clueless.
On a stone, middle rack of oven. First one was 525F, I bumped to 550F for the second.
Jim, do you pre-heat the stone and if so how long? Thanks. They look great.
This showed up on my feed. I don't think I have made it since. 10 years go for Mardi Gras. Emeril Lagasse's "Crawfish and Cream over Pasta"
Boatboy24
No longer a newbie, but still clueless.
Definitely pre-heat. I think I let it go about 20-30 min after the oven reached target temp.
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