I had a salmon spinach salad last night and washed it down with a Martin Berdugo Rose from Ribera del Duero. This was made from 100% Tempranillo; and when I saw it on the menu, I had to try it, as I'd never seen a Temp Rose before. Not your typical Rose, it was very fruity, without really feeling sweet. Not crisp or dry on the finish like many, this was smooth with a very nice mouthfeel. A very different experience and it worked really well with the salmon.
Last night at Cooper's Hawk we did a tasting before dinner, one of which was a GSM Rose which I never seen before. Everyone's dinner was excellent but I didn't care for their wines. They don't share their vintage and to me they were all very young.