Paul: Any mods to that Walla Walla?
We were out last night and I went with the Louis Martini Cabernet. It's a good value (if you're not buying it at a restaurant ).
However, the bigger impression was left by the wine that I was bottling. I bottled a CC Showcase Walla Walla Cab/Merlot. It is fantastic already. It is only 6 months from pitching yeast, but it is already lush, smooth, round, and a bit tannic, with vanilla notes. I am thrilled.
I have that CC Walla Walla Cab.Merlot in mind.
Mike said for him it is actually much better than the CC red mountain cab and cheaper.
Can't wait to get my hands on that one. FVW has it for around $140 or so.
How much you paid for yours Paul?
Would be nice to have these CC locally AND cheaper but they only carry WE and RJS.
That's a good brew, Elmer. I'm enjoying what's left of the Sam Adams Octoberfest right now.
I have that CC Walla Walla Cab.Merlot in mind.
Mike said for him it is actually much better than the CC red mountain cab and cheaper.
Can't wait to get my hands on that one. FVW has it for around $140 or so.
Tonight it's just some second run wine. Nice looking blush. Good abv but not much flavor.
I had to taste it...right...right?
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Lol, yes you had to taste it!
Found a 2008 Sparkman "Ruckus" Syrah in the cellar and paired it with Slow Cooked Short Ribs over smashed potatoes. This wine was rated 94pts WS and was a perfect pairing. WA State has some amazing Syrah's and this was just another fine example of it. Highly recommended all the way around!
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