Anyone else seeing a theme developing?
Which was better? 2011 or 12?
Going with a 1yr. old oaked elderberry.............made with, compliments of, our own Arne's elderberrys. I only have 3 bottles left so drinking them sparingly.
Going to pair it with me.
I have my first elderberry clearing at this point. I'm curious, did you back sweeten this wine or leave it dry? I'm trying to decide the direction I will take but since I have no experience with this wine, I'm just not sure which way to go. Any suggestions would be appreciated.
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