Boatboy24
No longer a newbie, but still clueless.
I also did pizza tonight. Our local takeout place is quite good. I'm relaxing now with my Aug 2012 Cellar Craft Sterling CA Syrah. This one had dried cherries and blueberries and a banana added to the primary. I used CLOS yeast. It got a good dose of oak and Tancor Grand Cru tannin. I gave it a second dose of tannin, more oak and some tellicherry peppercorns prior to bottling. I over did the pepper a bit. It has fallen back a lot, but is still there. Despite that, this is a real nice wine. No kit taste whatsoever. Proof that mid-high end kits really benefit from 2+ years of aging.
Edit: Interesting. I went back through my tasting notes and realized that the last time I had this one was one year ago yesterday. Just for fun, here's what I wrote: "Pepper is falling back and fruit is coming forward. The pepper is still strong, but this wine is lush, with great body and legs. Dark fruit, smoke, pepper (obviously). It has taken a while, but looking like it'll be worth the wait in the end."
Edit: Interesting. I went back through my tasting notes and realized that the last time I had this one was one year ago yesterday. Just for fun, here's what I wrote: "Pepper is falling back and fruit is coming forward. The pepper is still strong, but this wine is lush, with great body and legs. Dark fruit, smoke, pepper (obviously). It has taken a while, but looking like it'll be worth the wait in the end."
Last edited: