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My Pinot Noir #2. The one with the blackberries added into the secondary.( I still prefer # 1, the one with blackberries added in primary) but still a thumbs up
 
Haven't figured out how to drink wine and actually complete a project in the yard, so I lean on my old standby.

That's because it isn't supposed to be done.

Yard work = beer. Save the wine for later when you're all cleaned up and pretty. :)
 
You just have to have the right "tools".......... :)

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Haven't figured out how to drink wine and actually complete a project in the yard, so I lean on my old standby.
 
First a superb Italian "Vino De Casa" 2012 followed by a nano-distilled Pennsylvania Bourbon
 
Out to dinner and had a Hogue Riesling, paired up with some verde shredded pork tacos. Now chilling with a 2014 juice bucket Viognier.
 
How is it?

I still have a couple 1.5L bottles and haven't tried for a long time...:b

Excellent. Every bottle I open is better than its predecessor. I put about half the f-pac into the primary and added a little sugar to get the ABV up a touch. I've got about a case and a half left.
 
2012 Kirkland Signature (Costco ) Willamette Valley Pinot Noir.

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Wow, for $14.99 an excellent buy. Nice, light, notes of cherry and cola. Paired very well with a nice whole Alaskan Copper River Salmon filet! :hug
 
Pinot Noir 2013 made from fresh juice. Taste great but I am still a Cab drinker! This kinda stuff helps me slow down...... lol
 
Just nasty here today. 90+, with very high humidity. I'm enjoying an Alamos 2014 Torrontes. Really good for a $9 bottle of wine.
 
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