What's in your glass tonight?

[soccer0ww]

2012 Tango from Castoro winery in Paso Robles. Very nice. Tomorrow night will be a red.

 

[sour_grapes]

I opened a 2005 Gallo of Sonoma (don't laugh!) Cab Sauv. I laid a case of this away about 7 years ago, as an experiment on aging cheap-ish wine. It was quite good!

 

[Thig]

Mosti Mondial La Bodega port style wine, made August 2013 so it should only get better from here.

Sent from my Nexus 7 using Wine Making mobile app

 

[wildvines]

2009 Williams selyem Russian river valley Pinot


Sent from my iPhone using Wine Making

 

[GreginND]

Enjoying a sample bottle of my on going 2013 ES 5-4-71.

 

[roger80465]

I enjoyed a glass (or 3) of World Vineyard Sangiovese with the Joeswines tweaks. I am really enjoying that wine. In addition to his tweaks, I added about 4 oz heavy toast American chips and that was a mistake. It added too much caramel sweetness to the wine. At about 6 months from bottling, the sweetness is settling down so it is becoming a more enjoyable wine for me. Next time, no additional oak and it will be even more outstanding.

 

[Dino466]

A bottle of EP Shiraz - made Dec 2012. Had some bottles in Jan - very nice.

 

[Boatboy24]

Red Mountain Cabernet. Going on 14 months now and getting better every day.

 

[jamesngalveston]

original dragon blood, chilled, aged 90 days, have no idea about the nose, but it sure taste damn good....taste like fresh blackberries dancing in the sunrise as the strawberries wait for the morning dew.

 

[sour_grapes]

7 Deadly Zins, 2006, aged for about 5 years in my cellar. It was very nice.

 

[ibglowin]

Popped a cork on a bottle of CC Showcase Cabernet Merlot from Yakima Valley. Almost....... 3 Years old. Freaking awesome. No tweaks other than 4 months in a Vadai and some extra Tannin. This might be better than a RMC!

 

[Boatboy24]

2013 California Grand Red.

Get the 2014 if you still can...

 

[ckvchestnut]

original dragon blood, chilled, aged 90 days, have no idea about the nose, but it sure taste damn good....taste like fresh blackberries dancing in the sunrise as the strawberries wait for the morning dew.

Ok Tiny Tim it just makes you want to tip toe the the tulips huh? Sorry that wasn't meant to offend I thought your post was meant to be cheeky!

 

[GreginND]

Any time is a good time for champagne. And this one is really delicious.

 

[ShelleyDickison]

This is what I have tonight. Trying to decide if I want to do this kit or not.

 

[ShelleyDickison]

This is the wine in a glass my Granddaughter made for me.

 

[Thig]

Had this Donelan Venus Roussanne for dinner tonight. Been a hard day so I hear the Four Roses Small Batch calling.

 

[soccer0ww]

Veris Cab Sauvignon from Paso Robles. Not too bad!

 

[Pumpkinman]

Drinking Amarone and Brunello...both amazing!

 

[Boatboy24]

Bourbon Dubbel from Brooklyn Brew Shop that I bottled two weeks ago. Nice little beer.