What's in your glass tonight?
- Thread starter Boatboy24
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Boatboy24
No longer a newbie, but still clueless.
Boatboy24
No longer a newbie, but still clueless.
2014 "Untamed" from Wild Haven Winery in Walla Walla. A dark cherry nose hits you in the face along with...wait for it...movie theater buttered popcorn. No, that's not a typo. An interesting, but enjoyable blend. Pairs well with 'Braveheart'. 
That is pretty much a "virtual winery" owned and operated by Precept Wines. Don't expect much!
Boatboy24
No longer a newbie, but still clueless.
If buttery popcorn is your thing, this wine is awesome!!
Boatboy24
No longer a newbie, but still clueless.
I won't ask about the hat...
Nope but you can double down!
Grenache is the predominant grape variety but they allow a half dozen others as well into the wines made in this area.
That should do quite nicely!
Boatboy24
No longer a newbie, but still clueless.
Was that lunch!?
Boatboy24
No longer a newbie, but still clueless.
You must have been a heck of a host.
Long week. Got home, needed some carbs. Planning on making some cheap champagne for New Years, so need the 3 gallon keg emptied out. Iggly Opped Hentire from Terry Foster's Porter book, with a few modifications (some Kiln Coffee malt and some Patagonia Perla Negra malt). Really smooth (brewed New Years Day 2015), 5.4% ABV, 43 IBUs, but really not that bitter with all of the dark roasted malts. Very smooth, lot's of chocolaty flavors. Will probably add 10 lbs this weekend before my checkup on Monday.
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