What's in your glass tonight?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
In the fall of 2014, I had bought niagara, eldelweiss and some other juices from walkers. I ended up with a 1/2 gallon of niagara and 1/2 eldelweiss extra so I blended them. I opened a bottle this evening. Very nice, you get that edelweiss taste immediately and finishes with niagara. I'm thinking I need to make a 6 gallon batch of this come fall.
 
2008 Tenuta del Portale Aglianico del Vulture Riserva. Cork broke in half and turned to dust when I was opening, but the wine appears to be unscathed. Thank goodness. It's a good one that I've come to really like.
 
Selection Viognier that I made in April 2015. Totally different wine from when I last tasted it. Same nose (very fragrant) but the actual taste is so smooth. This will be a go to white for me this spring/summer.
 
Never in my wildest dreams did I think I would ever make a wine this fantastic. Down to 4 bottles now. My 2011 rendition of "Dead Horse" Bordeaux blend. ~85% Cab Sauv, 10% Merlot and 5% Cab Franc and Petit Verdot. This was supposed to be the "warm up wine" with last nights fantastic (braised short rib) dinner. I brought out a bottle of 2007 BV "Georges de Latour" for the main event. Not a cheap wine by any means. The "Caballo Muerte" blew it away. Drinking beautifully at the moment. Very happy to say the least!

IMG_0925.jpg
 
A glass of Sangiovese, still too young but the bottle was opened last night, so I'm not going to let it go to waste. Already had a shower and I'm sure this glass will put me under by 8 pm. Have to get up at the crack of dawn so I can hitch a ride with my wife.

I am sooooo tired.
 
2014 Fredonia. The 2015 juice looks so much deeper in color and is much more aromatic than this. I think I'll be very happy with my source for juices this year.
 
Why do we rarely comment on what's in our glass? I'd like to hear tasting notes and if you enjoyed it. I love some of the wines you all are enjoying. I, on the other hand, am not really enjoying a 4-2014 Nero D'avola WE. It was still gassy, which was my fault. Head space eliminator and a brew belt has helped my cause greatly. Not really a fan of vadai oak (sorry). Once the bottle was rested in a hot bath and used a bottle pump to degas, it has improved some but still not that great. If I were to make this again I'd under reconstitute by about a liter, add tannin and less oak. Sorry for the long winded response. ImageUploadedByWine Making1453940061.256438.jpg
 

Latest posts

Back
Top