2014 Amador Zinfandel from fresh grapes. Mixed in about 9% Petite Sirah from the year before. Very good now - but thank God I bottled ten gallons of the stuff - I think its going to age very well.
So as a holder of that vintage, in your humble opinion, should I drink it now (this weekend) or should I let it ride for a while?
I'd say I'd let @jgmann67 enjoy some, but there are many other of your bottles with his name on it (ones he has made we can compare, not a competition but a learning experience).
BTW, there ain't a trace of sediment in that bottle yet, so maybe it hasn't aged enough. Love the label too!
2012 Decoy Zinfandel.
I've stopped posting my notes here, though you can always find them in the link in my sig.
That said, I was asked to try a Decoy wine. I do not remember which style, but I tried this Zinfandel. I've got to say. I'm not a fan of their 2012 Zinfandel. I like a big bold and jammy Zinfandel. This wine is not that. It's thin, bitter, and acidic.
That was probably me, and it was the Decoy Merlot I liked. Hate you had a bad experience. Thanks for the heads up on the Zin. though.
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