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Greenman... how did you like that Orchard BReezin Stawberry Reisling?
HB
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Billy, I tried that . It was ok. I think served well chilled in the summer I may feel a little different about it. It could be one of those wines you give away to someone that likes sweet wines when they come over to see your cellar (so it all gets drank before it gets to old). You know one of the things I was told to do when I started making wine was if you don't like red's make a good one now. The reasoning behind it was, by the time it is perfectly aged (2 yrs or so)your tastes will have changed and you'll appreciate it. Well I still haven't made any yet and yes my tastes are changing.
HB
__________________
Billy, I tried that . It was ok. I think served well chilled in the summer I may feel a little different about it. It could be one of those wines you give away to someone that likes sweet wines when they come over to see your cellar (so it all gets drank before it gets to old). You know one of the things I was told to do when I started making wine was if you don't like red's make a good one now. The reasoning behind it was, by the time it is perfectly aged (2 yrs or so)your tastes will have changed and you'll appreciate it. Well I still haven't made any yet and yes my tastes are changing.