I back sweetened with 6 cups as the recipe called for and the taste was a bit harsh. Added a bit more sugar to take it to 1.010. It now had a after taste of a light sulfur. I let a glass sit out for a few hours and tasted again. This time it tastes like I was trying to mix lemonade with grain alcohol.
What am I doing wrong? Should I just bottle it and let it age for a month?
What am I doing wrong? Should I just bottle it and let it age for a month?