joeswine
joeswine
- Joined
- Nov 15, 2007
- Messages
- 8,853
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Adding to the mix
the reason i don't buy a luge of grapes of a certain TYPE is that a luge is usually 18lbs.and i don't need that quantity at any time when i can make a fpac at will and use it when i want suppose you don't have freezer space to give up for grapes and if you don't vacuum seal them properly they can crystallize and taste burnt.on the other hand if i could buy say,chardenay grapes by the pound then i would considerate and I would do just that ,IT's a matter of preference and space.
the reason i don't buy a luge of grapes of a certain TYPE is that a luge is usually 18lbs.and i don't need that quantity at any time when i can make a fpac at will and use it when i want suppose you don't have freezer space to give up for grapes and if you don't vacuum seal them properly they can crystallize and taste burnt.on the other hand if i could buy say,chardenay grapes by the pound then i would considerate and I would do just that ,IT's a matter of preference and space.
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