when good wines gone bad

[joeswine]

UP DATE ....READY TO MOVE ...

 

[joeswine]

PHASE 2.......................

 

[joeswine]

READY TO MOVE............................SO FAR SO GOOD..AS I STATED BEFORE I THINK BLENDS ARE A VERY CREATIVE WAY OF MAKING WINE ENJOY..

 

[joeswine]

time to add the fpac and clearing agent....then will let it sit ..

 

[joeswine]

NIBBIOLO SPICY HERRY,CRANBERRY AND DRIED FRUIT........FOLLOW THE FLLOW....NICE FINISH TO THIS ONE...BE PATIENT ..

 

[joeswine]

NIBBIOLO.........PHASE 2.........................

 

[joeswine]

NIBBIOLO...PHASE 3... WITH THESE KITS YOU NEED TO READ AND PLAN OUT YOUR WORK,,YOU NEVER KNOW WHEN SOMETHING WILL INTERRUPED THE FLOW.

 

[Mismost]

I have made that very kit, very similar to how you did it. EXCEPT....I added a whole quart of simple syrup and way overshot my SG. I saw the PICTURE of the quart jar, should have read your instructions better...my bad. Even so, this is still one of our favorite wines! Wife actually like the ABV punch and sweetness....nice cool evening wine.

 

[joeswine]

Good to have your feedback as always just finishing a Rj golden series Tranpanello nice kit I enjoy Spanish Wine's.

 

[joeswine]

HOW ABOUT A NICE MED, BODY RED IN A SANGINOVESE......THERE'S A LOT TO THIS ONE..

 

[joeswine]

ROUND 2 LIKE I STATED LOTS TO THIS ONE BUT GOOD AT THE FINISH..

 

[joeswine]

ROUND 3.............................LOTS TO DO..................THAT'S WHY THEY CALL IT WINE MAKING..

 

[joeswine]

LETS SKIP TO THE END......................................................

 

[joeswine]

lets do SUPER TUSCAN WITH ALL THE TRIMMINGS....FOLLOW THE FLOW..

 

[joeswine]

PHASE #2

 

[joeswine]

PHASE #3.................WITH ME SO FAR/??/

 

[joeswine]

OK THEY WOUNT LET ME UPLOAD THE BALANCE SO WE'LL GO A DIFFERET ROUT.

 

[joeswine]

this one is great anytime of the day and I have won many a best of show tweaks this and my small tweaks.

 

[joeswine]

coffee port continued.....the longer it sits the more chocolate nonce it picks up.

 

[joeswine]

last stop..if you can let it sit for one year I do it in the bottle...