I just bottled 100 bottles of 2014 Cabernet Sauvignon from Washington State. I crushed and fermented these grapes last October and they were in a new 80L Vadai barrel for 7 months.
I opened 1 bottle and it tasted pretty good but it's a bit more tannic than I'd like (I assume because it just came out of oak).
Are there any rules of thumb or suggestions on when to open bottles? 3 months, 6 months...???
I opened 1 bottle and it tasted pretty good but it's a bit more tannic than I'd like (I assume because it just came out of oak).
Are there any rules of thumb or suggestions on when to open bottles? 3 months, 6 months...???