Jose' Miller
Member
- Joined
- Mar 4, 2018
- Messages
- 32
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I just started making wine in the last 12 months or so. I have just bottled:
WE Merlot
Vinters Harvest Blackberry
Vinters Harvest Concord
and have these 6 gallon batches aging:
Vinters Harvest Cranberry
Pinot Noir
and these fermenting:
2- 6 gallon batches of Stags Leap Merlot
Island Mist Hard Pink Lemonade
So far I have had the Concord and the Blackberry. I love them both! So do our friends...
I have read many posts of the Stags Leap.
I am totally stoked about it maturing. My goal is to have plenty of cheap stuff around to let the Stags grow to adulthood. My intentions are to set 10 bottles aside to start drinking after one year. Then have one a month. After they are gone then start on the other hopefully 50 to drag them out as long as possible.....(any other suggestions from those who have made Stags and held out, please submit!)
Do I have a problem?....
WE Merlot
Vinters Harvest Blackberry
Vinters Harvest Concord
and have these 6 gallon batches aging:
Vinters Harvest Cranberry
Pinot Noir
and these fermenting:
2- 6 gallon batches of Stags Leap Merlot
Island Mist Hard Pink Lemonade
So far I have had the Concord and the Blackberry. I love them both! So do our friends...
I have read many posts of the Stags Leap.
I am totally stoked about it maturing. My goal is to have plenty of cheap stuff around to let the Stags grow to adulthood. My intentions are to set 10 bottles aside to start drinking after one year. Then have one a month. After they are gone then start on the other hopefully 50 to drag them out as long as possible.....(any other suggestions from those who have made Stags and held out, please submit!)
Do I have a problem?....
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