M masta Senior Member Joined Jul 4, 2004 Messages 3,517 Reaction score 11 Nov 9, 2005 #21 Thanks Hal...that is great info on the sulfite concentration of the Niagara juice. It must take that that much sulfite to protect the juice from browning.
Thanks Hal...that is great info on the sulfite concentration of the Niagara juice. It must take that that much sulfite to protect the juice from browning.