Well, the haze is one thing, but I definitely saw sediments flow right through the filter at the end. I will run this through my superjet the next time I rack and see how it works out.
I've never had a problem with rhubarb wine before. This one seems to be more cloudy than most I have made. But it is still young - I only started it in November.
Regarding hazes in rhubarb wine - I can't find any good information on starch or pectin content. There are lots of anecdotal reports of both hazes in rhubarb. But some information I have read is that rhubarb is low in both of these. Never the less, I will do a pectinase trial and see if it helps.
I've never had a problem with rhubarb wine before. This one seems to be more cloudy than most I have made. But it is still young - I only started it in November.
Regarding hazes in rhubarb wine - I can't find any good information on starch or pectin content. There are lots of anecdotal reports of both hazes in rhubarb. But some information I have read is that rhubarb is low in both of these. Never the less, I will do a pectinase trial and see if it helps.