Charlietuna
Senior Member
- Joined
- May 11, 2011
- Messages
- 423
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- 48
I've read multiple posts now about only using #9 corks with a floor corker & use #8 with a double lever hand corker.
I've just bottled 2 batches ~ 50 bottles with 9 X 1 3/4 corks with my new double levered hand corker with absolutely no issues. Mostly because that's the corks that the both wines shops I went to had.
My process was: a container with sulfite & water, threw the corks I needed in there, grabed one & shook the water off, then placed it in the corker & pressed it in. Left the bottles upright for 1-2 days & then placed them on their side. No issues so far. It counter sinks all corks evenly at about 1/8 inch.
Why are there concerns?
Thanks,
Brian
I've just bottled 2 batches ~ 50 bottles with 9 X 1 3/4 corks with my new double levered hand corker with absolutely no issues. Mostly because that's the corks that the both wines shops I went to had.
My process was: a container with sulfite & water, threw the corks I needed in there, grabed one & shook the water off, then placed it in the corker & pressed it in. Left the bottles upright for 1-2 days & then placed them on their side. No issues so far. It counter sinks all corks evenly at about 1/8 inch.
Why are there concerns?
Thanks,
Brian