I have a lot of wild grapes (vitis riparia I think) growing here and I plan to make winr from them. However, being wild, they have issues. Most of the clusters have one or two or more dry black remnants of what were grapes mixed in with the good grapes.
My question is, how bad are these for my wine? are they essentially harmless and they will settle out with the lees or do I need to assiduously remove every one or my wine will turn into sewage? I know that nothing other than the fat purple grapes will make my wine better but will a few of these things cause serious damage. picture shows a really bad cluster. Most have many good grapes and only a few bad ones.
My question is, how bad are these for my wine? are they essentially harmless and they will settle out with the lees or do I need to assiduously remove every one or my wine will turn into sewage? I know that nothing other than the fat purple grapes will make my wine better but will a few of these things cause serious damage. picture shows a really bad cluster. Most have many good grapes and only a few bad ones.