Will pasteur red yeast work

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It should be fine. Make a good starter with it and away it should go. A little trick I have used with it is just add one bottle of lemon juice to start, add the second at 1.060 or so and the last at 1.040. Seems like it starts easier that way. Arne.
 
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Thanks guys. I will do what you say Arne. Gonna do 5 gallons of white grape/peach and 5 gallons of half and half concord grape/blackberry jam.
 
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