ktownwino
Junior
- Joined
- Nov 10, 2014
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I do not normally back sweeten but a batch of blackberry wine I am working on seems to require it. I figured this go around I would try using wine conditioner (never used it, sounds,interesting). The bottle states that there is
k-sorbate mixed in with the sugar, however, it does not say how much sorbate is present. does anyone by chance know how much sorbate is in the Global vintners wine conditioner? I want to make sure there is enough to prevent refermentation in bottle.
thanks for the help.
k-sorbate mixed in with the sugar, however, it does not say how much sorbate is present. does anyone by chance know how much sorbate is in the Global vintners wine conditioner? I want to make sure there is enough to prevent refermentation in bottle.
thanks for the help.