bathman
Member
- Joined
- Sep 3, 2018
- Messages
- 49
- Reaction score
- 38
With my first batch of red wine just finishing up MLF I am belatedly thinking about how I am going to store my wine at a consistent, cool temperature for ageing - both for my mini-tanks/demi-johns and for when I eventual bottle.
Unfortunately I don't have a cellar, instead I intend to use some space in my workshop. The room measures ~2m x ~5m it is a single skin (6 inch) stone construction, which means it is subject to big temperature fluctuations, getting very hot in the summer and very cold in the winter.
Theoretically I could construct a very small insulated wine room, probably no bigger than 1m x 2m, with a small AC unit, which would give me enough room to keep several small wine tanks/DJs and maybe up to 300 bottles of wine. However, probably not feasible in the short term as I'm in the middle of renovating the rest of the house.
I am wondering if some sort of fridge or wine cooler would be suitable. If I went for a fridge I would probably have to rig it up to a temperature controller to turn it on/off at the mains to avoid it getting too cold, and also use it in conjunction with some sort of heat source (heat mats?) if it started getting too cold due to the external temperature. If I went for a wine cooler then it would be able to maintain the correct temperature by itself.
Are fridges/wine coolers suitable for long term ageing of wine in vessels/bottles? Any humidity issues or other problems I'm not thinking of? Some sort of cooler would be a much quicker solution than constructing something. The added benefit of a cooler (or at least a fridge) is I could take it down to a temperature that would allow cold stabilisation to take place.
In the very short term I will probably rig up a temporary box with some spare insulation panels I've got, and use some heat mats to avoid it getting too cold.
Any thoughts on this from anyone who may have had experience with coolers? Any other options or considerations that I haven't thought about?
Unfortunately I don't have a cellar, instead I intend to use some space in my workshop. The room measures ~2m x ~5m it is a single skin (6 inch) stone construction, which means it is subject to big temperature fluctuations, getting very hot in the summer and very cold in the winter.
Theoretically I could construct a very small insulated wine room, probably no bigger than 1m x 2m, with a small AC unit, which would give me enough room to keep several small wine tanks/DJs and maybe up to 300 bottles of wine. However, probably not feasible in the short term as I'm in the middle of renovating the rest of the house.
I am wondering if some sort of fridge or wine cooler would be suitable. If I went for a fridge I would probably have to rig it up to a temperature controller to turn it on/off at the mains to avoid it getting too cold, and also use it in conjunction with some sort of heat source (heat mats?) if it started getting too cold due to the external temperature. If I went for a wine cooler then it would be able to maintain the correct temperature by itself.
Are fridges/wine coolers suitable for long term ageing of wine in vessels/bottles? Any humidity issues or other problems I'm not thinking of? Some sort of cooler would be a much quicker solution than constructing something. The added benefit of a cooler (or at least a fridge) is I could take it down to a temperature that would allow cold stabilisation to take place.
In the very short term I will probably rig up a temporary box with some spare insulation panels I've got, and use some heat mats to avoid it getting too cold.
Any thoughts on this from anyone who may have had experience with coolers? Any other options or considerations that I haven't thought about?