olusteebus
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I have asked Norcal these questions as he built such a nice wine storage room but I thought I would also post my questions.
I have a wine room that is 24 x12 with concrete floor, roll insulated ceiling with blown foam on top. The walls are roll insulated and covered with plywood.
I plan on building a room in there 6 feet by 12 along the back wall.
I plan on building a 2x4 studded wall with roll insulation. I plan on a floor with 2-inch foam sheets below plywood sheet flooring. The outside walls are roll insulated. I plan on building a lightweight door with 2-inch foam as a core and a skin of underlayment - about an 8th-inch hardwood laminate.
I will have an AC wall unit on an exterior wall, probably a 5000 or 6000 btu unit. The temps I would like to maintain are between 55 and 60 degrees.
My main question is , do I need to use vapor barriers in the floor and walls for moisture control.?
Any suggestions will be greatly appreciated
I have a wine room that is 24 x12 with concrete floor, roll insulated ceiling with blown foam on top. The walls are roll insulated and covered with plywood.
I plan on building a room in there 6 feet by 12 along the back wall.
I plan on building a 2x4 studded wall with roll insulation. I plan on a floor with 2-inch foam sheets below plywood sheet flooring. The outside walls are roll insulated. I plan on building a lightweight door with 2-inch foam as a core and a skin of underlayment - about an 8th-inch hardwood laminate.
I will have an AC wall unit on an exterior wall, probably a 5000 or 6000 btu unit. The temps I would like to maintain are between 55 and 60 degrees.
My main question is , do I need to use vapor barriers in the floor and walls for moisture control.?
Any suggestions will be greatly appreciated