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CoastalEmpireWine

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As of this morning my strawberry wine is at .998, and my white wine is at 1.002. Here's a picture of them

image-215540575.jpg
 
Looking good. Are you going to top off that head space in the bigger carboy?

My white riesling has been sitting in original pail for 8 days now and SG is ~1.010.........ready to carboy today.
 
I will when it completes fermentation I will rack and top off, right now not too worried, still putting off enough CO2 to protect it
 
So I tasted my white wine and it is fairly tart. Will that go away? Or is that where back sweetening fixes it?
 

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