DDuck
Junior
Hi everyone!
What an incredible forum and community that has been made here. I've recently been using a Solomon Grundy Peach wine making kit to try as a first go, and been loving the process so far.
My problem (possibly due to dyslexia), is that I've realised I've left out the concentrate over the week that the wine has been fermenting. It seems like an obvious mistake in hindsight, but I'm wondering if it's possible to add the concentrate after the wine is reading 995 on a hydrometer?
I had just added the stabiliser, and there seems like plenty of alchol in the brewed water (?), so i'm just looking for the concentrate to add some flavour, not anyting too crazy.
Is it too late? Is it worth a shot? Will it explode
Thanks in advance
What an incredible forum and community that has been made here. I've recently been using a Solomon Grundy Peach wine making kit to try as a first go, and been loving the process so far.
My problem (possibly due to dyslexia), is that I've realised I've left out the concentrate over the week that the wine has been fermenting. It seems like an obvious mistake in hindsight, but I'm wondering if it's possible to add the concentrate after the wine is reading 995 on a hydrometer?
I had just added the stabiliser, and there seems like plenty of alchol in the brewed water (?), so i'm just looking for the concentrate to add some flavour, not anyting too crazy.
Is it too late? Is it worth a shot? Will it explode
Thanks in advance
