I’m happy as a clam I medaled at all Joe and have no argument with the judges. I won 1 gold and 2 bronze this year and 1 silver in 2019. There is very little tone difference in the gold and bronze, I had to step out in the sunlight to see the difference.
Each of those score sheets you see are 3 sheets stapled together. So they are the score sheets for the 3 that won this year. The scoring was 0-20 in the competition btw. At work now and don’t have the sheets with me.
I understand taste is totally subjective and I have no disagreement with their judgement. I respect what they have told me and plan to use that advice to improve my wine.
That is the primary reason I enter wines and beers in competitions, I get the honest opinion of people who do not know me and aren’t afraid to “hurt my feelings” so to speak. Winning medals is just icing on the cake to me.
Not these 3 shown but others I submitted they said they detected very slight oxidation, a couple recommended I more closely monitor SO2 levels. So I’ve decided to get a good SO2 meter so I can do just.
Edit: Correct the autocorrect!