My house is relatively small, and I was thinking about how to avoid taking over large portions of the house with my wine making. And I realized that a dedicated cabinet might do the job. But I looked online, and I couldn't find anything out there. So I'm asking if anyone else has seen anything like this.
What I'm imagining is a side by side two door pantry style cabinet. The bottom shelf on both sides are strong enough to hold a filled six gallon primary fermenter (with airlock) or a filled six gallon carboy (with airlock). The second shelf on one side could hold another one, thus providing the heigh necessary for siphoning. The other side would have two shelves so that smaller carboys and primary fermenters could be accomodated.
Above that would be some drawers to hold equipment. (Or the equipment drawers could be below the second shelf.)
Above the two working levels of shelves and the drawers would be enough space to hold empty carboys and primary fermenters. (Empty ones tend to be much lighter, so putting them up high shouldn't be a problem.)
When I'm not physically working on the wine, the doors would be closed, limiting the amount of light that hits the wine.
The biggest concern I have is with the weight of the filled fermenters and carboys.
Are there any cabinets out there like the ones I described? Or has anyone drawn up plans that could be put together to make a cabinet like this?
What I'm imagining is a side by side two door pantry style cabinet. The bottom shelf on both sides are strong enough to hold a filled six gallon primary fermenter (with airlock) or a filled six gallon carboy (with airlock). The second shelf on one side could hold another one, thus providing the heigh necessary for siphoning. The other side would have two shelves so that smaller carboys and primary fermenters could be accomodated.
Above that would be some drawers to hold equipment. (Or the equipment drawers could be below the second shelf.)
Above the two working levels of shelves and the drawers would be enough space to hold empty carboys and primary fermenters. (Empty ones tend to be much lighter, so putting them up high shouldn't be a problem.)
When I'm not physically working on the wine, the doors would be closed, limiting the amount of light that hits the wine.
The biggest concern I have is with the weight of the filled fermenters and carboys.
Are there any cabinets out there like the ones I described? Or has anyone drawn up plans that could be put together to make a cabinet like this?