I pitched the yeast on my RJS Winery Series Super Tuscan at the end of June and racked in mid August for bulk aging. I took a small taste at that point and it was good, but I did not taste a lot of tannin. Will that grow as it ages, or is this not a high tannin wine? I can't remember the oakiness, but will try again at next racking and could get a spiral if needed.