While the color is great, the wine needs a lot more aging because 5-6 months is just not enough in our opinion. We are not sure we will submit an entry.
I probably will not submit a sample either. Mine will not clear! I am thinking that I could rack it into 1 gallon carboys then stick one in the freezer then maybe it would clear. It tastes excellent but is as clear as mud!
Marc in reference to this competition (on this thread only) it is up to the contestants to pick and chose which advice to follow or believe. If it's coming from me, don't bet your first born on it. It's all in fun.
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