working with frozen musts

[charlesfajgenbaum]

the color is great, for sure! there is lots of extract in all the spanish frozen must, greatconcentration of flavor as well. Here is a photo of tempranillo grapes during the harvest

 

[charlesfajgenbaum]

Hello to all, I will be at presque isle wine cellars for the chilean workshop. i hope to see you there! i will ahve some wines made from our spanish musts if you are interested,

 

[Tyroneshoolace]

Hello Charles! Sorry I'm a little late but good to see another fine AWO member on this site

 

[charlesfajgenbaum]

Great to be here!

 

[charlesfajgenbaum]

Congrats to our Spanish must! I entered a few bottles in the winemaker magazine competition, and scored 2 gold, one bronze medal! Looking forward to seeing lots of you with medals for your entries with this great must!