i ALWAYS COOK WITH WINE,HERES A GREAT SAUCE EASY TO MAKE,TAKE A RED WINE 1 CUP AND 1/4 CCUP OF BALSAMAC VINNAGAR,REDUCE UNTIL THINNED OR CHOP 1 SHALLOT FINE ADD PORT AND REDUCE ADD A ORANGE RIND THICKEN ,WHITE WINE SAUCES ARE A NATURAL WITH JUST ABOUT ANYTHING WHITE WINE,MINCED GARLIC AND BUTTER REDUCE WHAT EVER VOLUME BY HALF ///ADDING CLAM JUICE TO THIS AND PASTA WONDERFUL