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I was asking for safety reasons. I was just interested in tasting how the wine came out, not tasting if there is copper in it.
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Alright, I have decided to dump it. It’s a small amount. Anyone wanna volunteer their thoughts on tasting the wine and spitting it out?
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I had removed some remaining sulfur smells from last year's wine with a copper wire. Turns out I forgot about it. Is it still safe to...
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