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Scorpio_fl, welcome to the forum, it is the best of many and a very friendly group.

What about "Carmenère", I'm never sure about it. :b :h Rich L.

Probably in about 4-6 weeks. Just keep an eye on the sediment. Too much sediment is not good and that's when to rack it. Otherwise wait the 6 wks. Bubbles are not relevant. But remember, there is no rule, whatever you do it will be OK. :b

I check the SG to determine when to transfer to secondary. Since you have already transferred, I would not check it again. Still, all is well. :b

I check SG daily and stir twice daily. Whatever you do will work out fine.

Welcome to the best forum from the real Lurker. :b

Dan, be careful about how you refer to lurking. Only I can do that. LMAF :h :h :h

I have used 212 quite a few times in the past, less now but never had a problem with it. Had I had a problem one time, I would never use it again. There are just too many diff. yeasts to stick with one that has given me a problem. I have been using Premier Cuvee a lot lately. It is a little...

Hairybhoy (Did I spell it right?), you'll find that with almost every person, there is a different method. Yet they are all fine. Therefore, there is no magic system since I think we all make pretty good wine. I wait for three days without a change in SG. But that's not the right way, it is...

Should be degassed! :b :)

Should be degassed! :b :)

I have eaten green eggs in the army, yum. :b

Is this a wine forum or a mushroom forum. When I want food, I call Cathy (My Wife). She makes good stuff. :)

No more birthdays, just Father's Days. I like Fathers Day.

I just go to the store and ask for yeast nutrient, last time I got fermex.

Happy Dads DAy to all, enjoy.

So many good ideas, that's why I like this forum. I use my compressor to shoot an alcohol soaked cotton ball thru then follow it with a dry cotton ball.

Wow, how old are you Dan. Have a happy. :b

I have the exact same conditions in my cellar. The temp now is up to 73. It is a good time to taste or test SO2. Tasting is more fun. :b

Agreed, it will degass better at a higher temp. The gas is probably keeping the sediment in suspension.