Here's a quick list of wine pronunciations.
Amarone (Ah-ma-ROE-nay)
Barbera (Bar-BARE-ah)
Barolo (Ba-ROE-loe)
Beaujolais (Boe-zho-lay)
Bordeaux (Bore-DOH)
Brise-de-Mer (Bree-zey du mare)
Brunello (Broo-NELL-oh)
Burgundy (Bur-gun-dee)
Cabernet Franc (Cab-air-nay FrahN)
Cabernet Sauvignon (Cab-air-nay So-veen-yawN)
Carignane (Cah-reen-yawN)
Chablis (Shah-BLEE)
Chambourcin (Sham-boor-saN)
Chardonnay (SHAR-doe-nay)
Chenin Blanc (Shay-naN BLAHN)
Chianti (Ki-AHN-tee)
Colombard (COLE-um-bar)
Gewurztraminer (Geh-VERTZ-trah-mee-nur)
Grenache (Gray-NAHSH)
Lambrusco (Lahm-BROOS-coe)
Liebfraumilch (LEEB-frow-milsh)
Malbec (Mahl-bek)
Merlot (Mare-low)
Montepulciano (Mont-eh-pull-CHIA-no)
Mourvedre (Moor-VED'rr)
Muscat (MOOS-caht)
Musette (myoo-zet)
Petite Sirah (Peh-TEET sih-RAH)
Petit Verdot (Peh-tee Vehr-doe)
Piesporter (PEAS-porter)
Pinot Blanc (PEE-noe BLAHN)
Pinot Grigio (PEE-noe GREE-joe)
Pinot Gris (PEE-noe GREE)
Pinot Noir (Pee-noe Nwahr)
Pinotage (Pee-noe-tahj)
Primo Bianco (Pree-moh Byahn-ko)
Primo Rosso (Pree-moh Row-soe)
Riesling (REESE-ling)
Rioja Tinto (Ree-OH-hah TEEN-toe)
Ruisseau Blanc (Rue-so BLAHN)
Sangiovese (Sahn-joe-VAY-zeh)
Sauvignon Blanc (So-veen-YAWN BLAHN)
Semillon (Say-MEE-yoN)
Shiraz (Shee-rahz)
Soave (SUAVE-eh)
Super Tuscan (Soo-per TUSS-can)
Syrah (See-rah)
Tempranillo (Temp-rah-NEEL-yo)
Valpolicella (Vahl-poe-lee-CHELL-ah)
Verdicchio (Vehr-DEEK-yo)
Vieux Chateau du Roi (Vyou Shat-o do RWAH)
Vino Blanc (Vee-noe BLAHN)
Vino Rosso (Vee-noe ROE-soe)
Viognier (Vee-OHN-yay)
Zinfandel (Zin-fahn-DELL)
Amarone (Ah-ma-ROE-nay)
Barbera (Bar-BARE-ah)
Barolo (Ba-ROE-loe)
Beaujolais (Boe-zho-lay)
Bordeaux (Bore-DOH)
Brise-de-Mer (Bree-zey du mare)
Brunello (Broo-NELL-oh)
Burgundy (Bur-gun-dee)
Cabernet Franc (Cab-air-nay FrahN)
Cabernet Sauvignon (Cab-air-nay So-veen-yawN)
Carignane (Cah-reen-yawN)
Chablis (Shah-BLEE)
Chambourcin (Sham-boor-saN)
Chardonnay (SHAR-doe-nay)
Chenin Blanc (Shay-naN BLAHN)
Chianti (Ki-AHN-tee)
Colombard (COLE-um-bar)
Gewurztraminer (Geh-VERTZ-trah-mee-nur)
Grenache (Gray-NAHSH)
Lambrusco (Lahm-BROOS-coe)
Liebfraumilch (LEEB-frow-milsh)
Malbec (Mahl-bek)
Merlot (Mare-low)
Montepulciano (Mont-eh-pull-CHIA-no)
Mourvedre (Moor-VED'rr)
Muscat (MOOS-caht)
Musette (myoo-zet)
Petite Sirah (Peh-TEET sih-RAH)
Petit Verdot (Peh-tee Vehr-doe)
Piesporter (PEAS-porter)
Pinot Blanc (PEE-noe BLAHN)
Pinot Grigio (PEE-noe GREE-joe)
Pinot Gris (PEE-noe GREE)
Pinot Noir (Pee-noe Nwahr)
Pinotage (Pee-noe-tahj)
Primo Bianco (Pree-moh Byahn-ko)
Primo Rosso (Pree-moh Row-soe)
Riesling (REESE-ling)
Rioja Tinto (Ree-OH-hah TEEN-toe)
Ruisseau Blanc (Rue-so BLAHN)
Sangiovese (Sahn-joe-VAY-zeh)
Sauvignon Blanc (So-veen-YAWN BLAHN)
Semillon (Say-MEE-yoN)
Shiraz (Shee-rahz)
Soave (SUAVE-eh)
Super Tuscan (Soo-per TUSS-can)
Syrah (See-rah)
Tempranillo (Temp-rah-NEEL-yo)
Valpolicella (Vahl-poe-lee-CHELL-ah)
Verdicchio (Vehr-DEEK-yo)
Vieux Chateau du Roi (Vyou Shat-o do RWAH)
Vino Blanc (Vee-noe BLAHN)
Vino Rosso (Vee-noe ROE-soe)
Viognier (Vee-OHN-yay)
Zinfandel (Zin-fahn-DELL)