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the potatoe wine has piqued my curiousity!

nice labels, are you trying to ferment reese's peanut butter cups?

so the crazy few of us out there that did the starburst wine, did you back sweeten or was it plenty sweet without? did you backsweeten with more starburst?

HAHA I'm totally stealing that one kraffty!!

well, the last page and a half just took the fun out of this forum. thanks guys guess i'll have to go back to less harmful things like clubbing some baby seals, or manufacturing meth. we all understand that stealing is illegal, we don't need the reminder, and since i'm only using the labels for...

i think i've posted this on here before but this is our house version of skeeter pee. we call it Teacher's Ade

mines still not in the bottle. i suffer from severe procrastination

great labels guys. Mike - what about Rio Loco Rojo as for the dragon pic, go green and be happy that your wife has taken an active interest in the hobby! it will help later on when you're wanting to purchase bigger more expensive equipment.

eastern iowa is better than central iowa, where abouts you looking at relocating to? i'm in fort dodge so i either travel to des moines to beer crazy or order online, but eastern iowa has a few brew shops

thanks everyone..what if i already have my hands full? 12 years from now it'll be that much worse huh?? yay

This is me, the first is of me my wife and daughter from christmas before last. the other picture is of the newest addition to the family, now 9 months old.

no one has suggested baked beans? baked beans brown sugar alittle ketchup mustard and worchester sauce. all mixed up in a pan and placed below the pork tenderloin on a rotissere. :d

I'm in the middle of the coastal white challenge with a group of people on here, it's the cheap white kit that midwest offers at 2 for 1 special alot using strawberry for flavoring. I fermented mine to dry and am planning on using a strawberry f-pak but i have no idea how it tastes yet. in...

we've done the blueberry pinot noir and and pommegranate zin. both turned out great, 2# sugar added and 1+ years age on them, i have the green apple kit staring at me ready to go just haven't had free time to do it... maybe tonight.

i agree i bought and used this for the first time last week and i couldn't believe how much easier it was than the two handled corker... congrats! and happy fathers day

Danger i really like that weeping willow design!! nice work

I used this recipe from jack keller's web site. like someone mentioned above it's a hugh pain in the arse but it has turned into one of my better recipes. the biggest pain is pulling most of the greenery off of the dandelions. Dandelion Wine (2) 2 qts dandelion flowers 2 lbs granulated sugar...

product of iowa huh? where about?

holy crap!! i hadn't checked this thread since wednesday, now i'm 5 pages behind!! I'll shoot out a pic of mine tonight when i get home

typically frozen juice makes up 2 quarts of juice to drink, so 2 cans would be the right amount for a 1 gallon batch of drinking juice. i agree with julie here that for wine purposes 2 cans is a bit light, three seems about right for me, then i usually use 1 can per gallon to backsweeten.