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I can’t believe I just saw a Spanish petite Vino kit from RJS FOR $249.99

If your going todo a pino Grigio don’t forget to add some grapefruit ZEST

Did I not read in the beginning about a wine expert kit ?

Fontana kits also don’t deliver a real good yield, Unless you use your hydrometer to be your guide , meaning , put your base and water mixture together do not bring to a 6 gallon mark,, stir well and take a ABV , reading and if you desire less acholo , add move water , just remember about...

look I can only tell you what I’ve done. If you let. Your hydrometer be your guide that’s all you need with cheaper kits or any kit for that matter. When adding the water up to a five gallon level Then add or don’t depending on your likes and ABV % ..

Yes often , my customers by all of the cheaper kits .Fontana is one of the there all basic kits you just need to pay attention to the yield sometimes it’s less depending on the ABV ..your trying to achieve. Just made this one 🍇🍇🍇

Now that’s thinking outside the box 🍇

Add a towel to the top and allow the system to work. Whites normally are not hight in PH except Chardonnay. The fpack is just a sweetener Just my thoughts

No WE KITS

To me the part of winemaking is the hands on I’ll accept the extra work if required with in reason . Sometimes the easy way isn’t fun, just my thoughts.🍇🍇🍷🍷

To many big words for me , I only know of my experiences that’s what they asked. I’ve done it both ways . See the way I see it is this and I’m a simple man so excuse me . When they make wine from grapes , they crush the grapes then let the juice and skins macerate for color and structure...

Tilted helps the flow

Ok here’s my thoughts: If you allow the components to float at 100% contact akl the time then impact on the batch. The components should settle to the bottom of the fermenter. If you place them in a bag , then 100% contact isn’t consistent until you dunk the bag , yes? So the question is do you...

The cost of these kits are getting ridiculous iv have seen sonar $275 . There going to put themselves out of the kit wine visit . You seer the website advertising how much by the bottle instead of buying price That says something.

Look o

No that would be a waste of time . Mist kits dispite what they read late light to medium body .. adding tannins , grape pack etc can build the structure. I my tweaking experience you can build up , you can’t build down and still have a wine worth drinking. Butt that’s just me 🍇🍇

What’s kit taste ? Commercial taste ? Never tasted anything except what came out of the bottle??

In the beginning . Were in our way 🚓 Then by elements in these kits are what came with them, just oaks . The Merlot is at 13% ABV THE SHARAZ IS AT 12% ABV

I thought it was quite cool actually.dont know if I’d try it again I’ll be bottling it very soon. A side step tonight for dinner Italian sausage bolognese with Penna and homemade champagne or Spumonte whatever you like to call it .

Your taking about (WINE POOP) ? Believe it or not on this last batch of cab I thought (WHAT IF ) so instead I started the cab in the remains of the Sharaz to my surprise the fermentation started very quickly and finished out fine . Cool🍇🍇